Join us for a relaxed and memorable Sunday dining experience in the beautiful surroundings of Stow Hall Gardens.
Our Sunday Fire Feast brings together exceptional food, open-fire cooking and the atmosphere of the gardens for a truly special afternoon.
Created by Chef Tristan Esse (Masterchef The Professionals), this elevated Sunday lunch will feature a seasonal menu cooked over fire and served within the garden. Expect bold flavours, locally sourced ingredients and beautifully prepared dishes designed to be shared and enjoyed at a leisurely pace.
Our farm-to-table ethos means as much produce as possible is sourced directly from Stow Estate, with anything we do not grow carefully sourced from local suppliers within the area.
Guests will eat in the garden, creating a unique outdoor dining experience unlike a traditional Sunday roast.
You are also welcome to bring your own wine to enjoy with your meal, with no corkage charge.
What to Expect
- Open-fire cooking and seasonal menus
- A relaxed garden dining experience
- Shared feasting-style dishes
- Locally sourced Norfolk produce
Fire Feast Themes
- 7th June – Pork £48.00 per person
- 5th July – Seafood £51.00 per person
- 26th July – Poultry £48.00 per person
- 16th August – Beef £59.00 per person
- 6th September – Lamb £53 per person
- 27th September – Game (£tbc)
Booking Information
Reservations are available from 12pm – 3pm. To reserve your table please call 01366 382162 or email lindsey@stowestatetrust.co.uk.
Full payment is required at the time of booking.
Cancellations
- Cancellations made 2 weeks or more before the event will receive a 100% refund
- Cancellation made between 14 days and 5 days will receive a 50% refund
- Cancellations made within 5 days of the event are non-refundable
